![]() ![]() Be sure to use a baking pan with high sides or else the pudding can run. Once the milk starts to simmer and steam, skim off and discard any skin that might have formed. Store leftover vanilla pudding covered in the refrigerator, it will last for up to 7 days! Perfect to reuse for parfaits or snacks during the week. Dont be scared weve got a vanilla pudding recipe that anyone can pull off. Place the milk in a small saucepan over medium-low heat. You can even add your pudding to other desserts – layer or mix it into a cake, add it to a trifle like my angel berry trifle, or make a parfait – the choice is yours! However you choose to serve your pudding, guaranteed it’s going to be delicious. I love mine with fresh berries – strawberries and blueberries are my go to. You can really add whatever you’d like to your pudding! Just make sure to let it cool completely before serving. Chill and Serve – Pour the pudding into dessert dishes, cover with plastic wrap and refrigerate until chilled before serving.Bake for 25 - 30 minutes until risen and firm on top. Stir in the butter and vanilla extract until the butter has melted and the pudding is smooth. Place all the ingredients, except the blueberries, into a mixing bowl and mix together until smooth. Continue to boil and stir for another minute, then remove from heat. ![]()
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